How to prepare a home mustard, the best in taste!
January 8, 2014, 4:37 pm by: adriano
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[recipe own]
3 tablespoons yellow mustard
3 tablespoons of black mustard
6 tablespoons white wine vinegar
8-9 tablespoons water
1/4 teaspoon salt
a pinch of brown sugar
Mustard seed pour vinegar and 3 tablespoons of water. Cover with plastic wrap and put aside in a cool place for about 12-18 hours (until mustard absorb liquid). After this time, the swollen mustard translate into a blender cup. We add about 5-6 tablespoons of water and mix * to obtain the desired consistency. Add salt and sugar to taste. Mustard translate into a jar, turn off. Store in the refrigerator.
On the basis of this provision could create a mustard that you like the most. Its flavor can be enhanced by the addition of honey, curry powder, smoked paprika or your favorite herbs, such as chopped dill.
3 tablespoons yellow mustard
3 tablespoons of black mustard
6 tablespoons white wine vinegar
8-9 tablespoons water
1/4 teaspoon salt
a pinch of brown sugar
Mustard seed pour vinegar and 3 tablespoons of water. Cover with plastic wrap and put aside in a cool place for about 12-18 hours (until mustard absorb liquid). After this time, the swollen mustard translate into a blender cup. We add about 5-6 tablespoons of water and mix * to obtain the desired consistency. Add salt and sugar to taste. Mustard translate into a jar, turn off. Store in the refrigerator.
On the basis of this provision could create a mustard that you like the most. Its flavor can be enhanced by the addition of honey, curry powder, smoked paprika or your favorite herbs, such as chopped dill.
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Comments
~e27njkps said at June 28, 2016, 8:13 am :
That's the best answer by far! Thanks for coriuibnttng.